PEF Technologies

PEF Technologies specializes in non-thermal food processing using high-intensity electric fields to preserve the nutritional and sensory quality of beverages. The company employs a unique nanosecond pulsed electric field (nanoPEF) technology that inactivates spoilage and pathogenic microorganisms without degrading proteins, vitamins, antioxidants, and pigments. This method is particularly beneficial for industries like dairy, where maintaining the original taste, color, and flavor is crucial. PEF Technologies serves food and beverage manufacturers looking for advanced processing solutions that ensure product safety and quality without compromising nutritional value. The company operates in the food technology market and generates revenue through the sale and licensing of its proprietary nanoPEF technology.

Keywords: non-thermal, food processing, nanoPEF, high-intensity electric fields, beverages, dairy industry, nutrient preservation, sensory quality, spoilage inactivation, food technology.