Otherwise Brewing

Otherwise Brewing is a pioneering brewery based in San Francisco, distinguished as the city's first gluten-free brewery. The company is dedicated to crafting delicious beers using alternative grains that are naturally gluten-free. This approach not only caters to individuals with gluten sensitivities but also appeals to a broader audience seeking unique and flavorful beer experiences.

The business operates in the craft beer market, which is known for its innovation and diversity. Otherwise Brewing differentiates itself by focusing on ancient grains such as quinoa, millet, and buckwheat. These grains are not only gluten-free but also offer a range of flavors that are not typically found in traditional barley-based beers. Additionally, these grains are often more resilient to climate change, making them a sustainable choice for the future.

Otherwise Brewing's business model revolves around producing and selling their unique beers directly to consumers through their website and local distribution channels. They also engage with their community by hosting special events and beer releases, which helps to build a loyal customer base. Revenue is generated through the sale of their beer products, both online and in physical locations, as well as through event participation.

The company’s commitment to sustainability and innovation in brewing positions it well in a market that is increasingly conscious of environmental impacts and health considerations. By exclusively using naturally gluten-free ingredients, Otherwise Brewing ensures that their products are accessible to everyone, including those with gluten intolerances.

In summary, Otherwise Brewing is a forward-thinking brewery that combines sustainability, innovation, and inclusivity to create a unique product offering in the craft beer market.

Keywords: gluten-free, brewery, ancient grains, craft beer, sustainability, climate-resilient, quinoa, millet, buckwheat, San Francisco.