MIGMA

Migma operates in the food science sector, focusing on the development of synergistic antioxidant mixtures to prevent food rancidity. Utilizing artificial intelligence, Migma accelerates the discovery process of effective antioxidant combinations, reducing the need for extensive experimentation. This approach not only saves time but also cuts costs associated with traditional methods. The company's patented algorithm allows for precise targeting of specific mixtures, enhancing the efficiency of antioxidant development. Migma primarily serves food manufacturers looking to improve the shelf life and quality of their products. By leveraging AI, Migma provides a competitive edge in the market, offering a scientific solution to a common industry challenge. The business model revolves around licensing its technology and providing consultancy services to clients, generating revenue through these channels. Migma's innovative use of AI in food preservation positions it as a key player in the food science industry.

Keywords: antioxidants, AI, food science, rancidity, discovery, algorithm, mixtures, preservation, efficiency, licensing