Mamame Whole Foods

Mamame Whole Foods produces and markets a line of tempeh chips, positioning itself in the health-conscious snack food sector. The core product is a crispy snack derived from tempeh, a fermented bean product with Indonesian origins. The company differentiates its offering by using black-eyed beans instead of the more common soy, making the product accessible to consumers with soy sensitivities. The production process involves fermenting the beans, slicing them thinly, frying them in coconut oil, and seasoning with natural ingredients. This method avoids seed oils, a key selling point for certain health-focused demographics.

The product line includes multiple flavors, with most being certified Vegan, Gluten-Free, Non-GMO, and Halal, catering to a wide range of dietary restrictions and preferences. The business model appears to be direct-to-consumer and likely B2B through retail distribution, targeting consumers seeking nutritious, protein-rich, and plant-based snack alternatives. Revenue is generated from the sale of these packaged food products. The company actively engages in marketing through press features and social media to build brand awareness.

Keywords: tempeh chips, plant-based snacks, gluten-free, soy-free, black-eyed beans, coconut oil, fermented food, halal snacks, non-gmo, healthy snacks