Kaida

Kaida Hengye, established in 2000, is a prominent player in the healthy snack industry, specializing in vacuum fried products. With a workforce of approximately 900 employees, the company boasts an impressive annual output value of USD 680 million. Operating its own potato chip factory, Kaida Hengye produces a diverse range of snacks, including vacuum fried potato chips, fruit and vegetable crisps, fresh bean skins, and frozen vegetables. The company serves a global market, exporting its products to over 60 countries. Kaida Hengye's business model includes both OEM and self-owned brand products, catering to a wide array of clients seeking healthier snack options. The vacuum frying technology employed by Kaida Hengye is pivotal in reducing oil content while preserving essential nutrients, making their snacks a preferred choice for health-conscious consumers. The company has achieved several certifications, such as AIB, BRC, HALAL, and HACCP, underscoring its commitment to quality and safety. Keywords: vacuum frying, healthy snacks, potato chips, global distribution, nutrient preservation, OEM products, certifications, export, snack industry, health-conscious.