Fonterra Co-operative Group

Fonterra is a New Zealand-based dairy cooperative owned by thousands of farming families, dedicated to sustainable dairy nutrition. The cooperative focuses on creating personalized Farm Environment Plans for its farmer owners, aiming to maximize the potential of sustainable dairy practices. Fonterra operates globally, bringing the natural goodness of dairy to consumers worldwide. Its business model revolves around producing and distributing dairy products, with a significant presence in the foodservice sector through its Anchor Food Professionals brand, which supplies over 12,000 commercial kitchens and food outlets. The cooperative generates revenue by selling dairy products and providing services to both individual consumers and commercial clients. Fonterra's commitment to sustainability and community support is evident in its initiatives to decarbonize operations and engage in community welfare projects. The cooperative also invests in talent development through graduate and internship programs, ensuring a skilled workforce for the future.

Keywords: dairy, cooperative, sustainability, nutrition, global, foodservice, farm plans, community, decarbonization, internships